Beetroot Salad with Walnuts

13/07/2013
"The perfect fall salad was just served at your table!"
Preparation20 min.
Тotal20 min.
Servings2-3
Cook
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  • Rating5 out of 5

Ingredients

  • beetroots - 1 large head
  • walnuts - 3 1/3 tbsp (50 g)
  • parsley - 4 sprigs
  • dill - 3 bunches
  • for marinating
  • vinegar - 3 tablespoons
  • oil - 4 tablespoons
  • salt - to taste
  • black pepper - to taste
  • soya sauce - 1 tablespoon
  • garlic - 1 clove pressed
measures

Preparation

Wash the beets, peel and cut them into thin crescents. Beat all the ingredients for marinating together and soak the beets in the sauce.

Leave covered for 1 hour in a refrigerator. Then add coarsely chopped walnuts and spices. Mix well and serve. This salad is a great appetizer for a brandy, vodka or even a glass of red wine.

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