"You`ll find the tastiest kadaif in the kitchen of the chef that`s written our recipe down."
Arrange the kadaif in a baking dish, each roll gets a few walnut kernels. Bake until golden, then pour in the previously prepared syrup of sugar and water, to which you've also added the butter.
It’s an extremely tasty dish and a favorite of my family.
Optionally, you can add crushed pistachios instead of walnuts or a mix of both types of nuts.