Turkish Kadaif

Elena TodorovaElena Todorova
Novice
14815
Turkish Kadaif
19/05/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
10
"You`ll find the tastiest kadaif in the kitchen of the chef that`s written our recipe down."

Ingredients

  • kadaif - 17.5 oz (500 g) in rolls
  • butter - 1/2 cup (125 g) fresh
  • water - 6 cups (1.2 liters)
  • walnuts - 1/2 cup (120 g) coarsely chopped
  • for the syrup
  • water - 6 cups (1.2 liters)
  • sugar - 3 1/3 cups (800 g)
measures

How to cook

Arrange the kadaif in a baking dish, each roll gets a few walnut kernels. Bake until golden, then pour in the previously prepared syrup of sugar and water, to which you've also added the butter.

It’s an extremely tasty dish and a favorite of my family.

Optionally, you can add crushed pistachios instead of walnuts or a mix of both types of nuts.

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