Original Greek Moussaka

19/05/2013
"And here`s the original recipe for Greek moussaka - a real magic wonder with eggplants and an aromatic topping!"
Preparation40 min.
Cooking70 min.
Тotal110 min.
Servings6
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  • Rating4.3 out of 5

Ingredients

measures

How to cook

Cut the eggplant into slices, wash without peeling them and fry them in oil until soft. Fry chopped onions in butter. Stew tomatoes and blend them.

In a well- greased pan, stack, eggplant minced meat and onion, each row is topped with some of the spices. In places, add the bay leaf. Pour moussaka over with a broth mixed with pressed tomato and a little salt.

Bake the moussaka for about 45 minutes under a blanket in a moderate oven. Then pour the beaten egg and cream in and bake finished.

Serve Greek moussaka with parsley.

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