Original Greek Moussaka

"And here`s the original recipe for Greek moussaka - a real magic wonder with eggplants and an aromatic topping!"
Preparation40 min.
Cooking70 min.
Тotal110 min.
Be the first to cook this recipe
  • Views501
  • Views per month10
  • Views per week0
  • Rating4.3 out of 5



How to cook

Cut the eggplant into slices, wash without peeling them and fry them in oil until soft. Fry chopped onions in butter. Stew tomatoes and blend them.

In a well- greased pan, stack, eggplant minced meat and onion, each row is topped with some of the spices. In places, add the bay leaf. Pour moussaka over with a broth mixed with pressed tomato and a little salt.

Bake the moussaka for about 45 minutes under a blanket in a moderate oven. Then pour the beaten egg and cream in and bake finished.

Serve Greek moussaka with parsley.


5 2
4 1
3 1
2 0
1 0
Give your rating:



Be the first to comment