Easy Potatoes in Foil

Maria KostoffMaria Kostoff
Novice
2673147
Elena Todorova
Translated by
Elena Todorova
Easy Potatoes in Foil1 / 3
17/05/2013
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"Easy, dietary, healthy and most of all DELICIOUS"

Ingredients

  • potatoes - 4 large
  • butter - 1/3 cup (80 g)
  • salt
  • black pepper
  • parsley - or other herbs and spices to taste
  • cheese - 3.5 oz (100 g) grated
measures

How to cook

Clean the potatoes well but do not peel them. Make a deep cross in each. Carefully open them, sprinkle with salt and black pepper and shove thin slices of butter in. Put each on a piece of foil.

Put another piece of butter on top and wrap tightly with the foil. Put the potatoes to bake for 45 minutes in a highly heated oven. While still warm, open them up and sprinkle with chopped parsley and grated cheese that melts deliciously on top.

Optionally, you can add some ground garlic and 1-2 tablespoons of vinegar.

Rating

4.5
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