Lamb with Mushrooms

17/05/2013
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings5-6
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Ingredients

measures

How to cook

The meat is washed, salted with salt and black pepper. Fry it from all sides. The bottom of the pan is covered with slices of bacon, put it to fry in oil, washed mushrooms, parsley, teaspoon salt, black pepper and water.

The dish is boiled for an hour. Move the meat to a plate, pour the mushroom sauce and pre-filtered through a strainer.

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