Lamb with Mushrooms
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Lamb with Mushrooms

Maria KostoffMaria Kostoff
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2673147
Elena Todorova
Translated by
Elena Todorova
Lamb with Mushrooms
17/05/2013
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
5-6

Ingredients

measures

How to cook

The meat is washed, salted with salt and black pepper. Fry it from all sides. The bottom of the pan is covered with slices of bacon, put it to fry in oil, washed mushrooms, parsley, teaspoon salt, black pepper and water.

The dish is boiled for an hour. Move the meat to a plate, pour the mushroom sauce and pre-filtered through a strainer.

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