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Green Salad with Roasted Vegetables

Elena TodorovaElena Todorova
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Green Salad with Roasted Vegetables
20/06/2013
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Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings2
"What culinary genius managed to fit this much taste, aroma and color in a single salad?"

Ingredients

measures

How to cook

Chop the mushrooms, onions and cauliflower, mix with salt, black pepper and olive oil. Stir well and bake in the oven, stir if necessary. Meanwhile, tear or cut the lettuce, bake the walnuts in a dry pan and cut.

Peel the carrot and cut it into strips using a peeler. Once the roasted vegetables are ready, add them to the lettuce, add the lime juice, walnuts, finely chopped parsley, carrots and curry.

Flavor it with extra salt, vinegar, or lemon if desired.

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