Easter Bunnies

09/08/2013
Fat Bertha
fromFat BerthaNovice
Preparation35 min.
Cooking25 min.
Тotal60 min.
Servings15-20 pc.
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Ingredients

  • flour - 2 1/2 cups (600 g)
  • milk - 1 cup (250 ml)
  • yeast - 2 2/3 tbsp (40 g)
  • butter - 2/5 cup (100 g) cow
  • eggs - 3
  • sugar - 2/5 cup (100 g)
  • lemons - zest of 1/2 lemon
  • sugar - 3 1/3 tbsp (50 g) powder
  • salt - 1 - 2 clips

Preparation

Sift flour into a deep bowl, dissolve yeast in milk in a well and add more flour. Leave in a warm place for 20 minutes and then add the butter, salt, sugar, grated lemon rind. Knead dough, then cover with a cloth and leave in a warm place again for half an hour.

Make a template of a cardboard bunny if you do not have such a form. Roll out the dough into a base and cut bunnies with the template or tray. Arrange them in a greased baking tray and brush them with the beaten yolks of eggs. Leave to rise for about 15 minutes and during this time, beat egg whites with a pinch of salt and powdered sugar.

Optionally, you can add a harmless electric paint in the desired colors. Put cute bunnies to bake for 20-something minutes in a preheated oven to 392°F (200 °C). Remove them, make decorations with egg whites and return to bake.
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