tastycraze.com»Recipes»Main Dishes»Drob Sarma»Chicken Gizzards with Rice

Chicken Gizzards with Rice

Elena TodorovaElena Todorova
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Chicken Gizzards with Rice1 / 2
13/07/2013
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings2-3
"Chicken gizzards aren`t just an excellent beer appetizer, they also make a fine casserole!"

Ingredients

  • chicken gizzards - 17.5 oz (500 g)
  • oil - 5 tbsp
  • onions - 1 head
  • rice - 1/3 cup
  • yogurt - 1 cup
  • eggs - 2
  • spearmint
  • black pepper
  • salt
measures

How to cook

Boil the gizzards in salted water. Fry the onion in preheated oil, add the rice, chopped gizzards and spices.

Pour part of the broth over the dish and boil for 15 minutes. Pour it into an oven dish, add a little more broth and bake in the oven.

15 minutes before removing from the oven, pour in the beaten yogurt and eggs.

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