"You either fall in love with this soup at the first spoonful or... you have no taste."
Be the first to cook this recipe
- beef - 2.2 lb (1 kg.) bones for broth
- beef livers - 1.1 lb (500 g)
- eggs - 3 pcs.
- flour - 2 tbsp
- lemons - 1.
- root soup
- black pepper
Wash well and boil the knuckle. In the broth, add root soup, spices and stripped liver. Once the liver is cooked, strain the broth.