Liver Soup

Name: Liver Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: beef - 2.2 lb (1 kg.) bones for broth; beef livers - 1.1 lb (500 g); eggs - 3 pcs.; flour - 2 tbsp; butter; lemons - 1.; root soup; salt; black pepper; parsley

Елена Тодорова

Novice

148

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20/06/2013

"You either fall in love with this soup at the first spoonful or... you have no taste."

Preparation15 min.

Cooking60 min.

Тotal75 min.

Servings4

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Ingredients

beef - 2.2 lb (1 kg.) bones for broth
beef livers - 1.1 lb (500 g)
eggs - 3 pcs.
flour - 2 tbsp
butter
lemons - 1.
root soup
salt
black pepper
parsley

measures

Preparation

Wash well and boil the knuckle. In the broth, add root soup, spices and stripped liver. Once the liver is cooked, strain the broth.

Strain well and fry in hot oil. Fry liver sprinkle with flour, salt and pepper and diluted with broth. Boil for 10 more minutes to thicken the eggs and lemon, season with parsley.