Chicken Livers with Tomatoes and Onions
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Chicken Livers with Tomatoes and Onions

Elena TodorovaElena Todorova
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Chicken Livers with Tomatoes and Onions
13/07/2013
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Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4
"Today we`ve prepared an original country recipe for livers in the oven, made with lots of onions and finesse. And just so you know, they drink a lot of beer and wine"

Ingredients

measures

How to cook

Clean the chicken livers. Finely chop an onion head and the garlic cloves. Put them in preheated oil to get braised. Once slightly softened, add the livers and sauté until they change color slightly.

Mix the canned tomatoes with salt, black pepper and chopped parsley. Add 1 tablespoon lemon juice. Transfer the livers to an oven dish, pour in the tomato sauce, top with sliced onion rings and cover the oven dish with foil.

Bake in a preheated moderate oven for 30 minutes. Then remove the foil and bake for another 10 minutes.

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