Pulled Pastry Pie

Efrosia Efrosia Novice
13/07/2013
Preparation40 min.
Cooking30 min.
Тotal70 min.
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Ingredients

  • flour - 2.21 lb (1 kg)
  • feta cheese - 14.11 oz (400 g)
  • butter - 3 1/3 tbsp (50 g), can use lard or oil
  • eggs - 2
  • water - 1 1/5 cups (300 ml)
  • salt - 1 pinch
  • vinegar - 1 tbsp
  • sugar - 1 pinch

Preparation

Make a well in the flour, sprinkle salt and sugar and begin to knead dough with lukewarm water to which has been added 1 tablespoon vinegar and oil. Knead a soft dough, divide it into 40 balls, cover them with a soft cloth and allow them to rise for about half an hour.

Each ball is rolled out, by pulling it with your hands to form a thin crust. Sheets are stacked in a greased pan, alternating with crumbled feta cheese, and on top- pour the beaten eggs.

Bake for 1/2 hour in a preheated 392°F (200 °C) oven. The finished pie is sprinkled with a little water and covered well with a towel.

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