Foam Cake

Rositsa IvanovaRositsa Ivanova
Foam Cake
Preparation40 min.
Cook50 min.
Тotal90 min.
Servings10-12 pieces
"We know it`s just not right to show you another irresistible cake but life is too short to be spent keeping diets, don`t you agree?"


  • for the layers
  • eggs - 6
  • baking powder - 1
  • starch - 2 packets of wheat
  • vanilla - 1 powder or essence
  • sugar - 1 cup
  • for the syrup
  • sugar - 1 cup
  • water - 2 cups
  • for the cream
  • milk - 4 1/5 cups (1 liter)
  • sugar - 1 cup
  • eggs - 4 - whites and yolks
  • flour - 6 - 7 tbsp
  • starch - 2 2/3 tbsp (40 g) of corn
  • lemons - grated lemon rind
  • vanilla - 1 tsp extract
  • water - 2/3 cup (150 ml) to dissolve the flour and starch

How to cook

Beat the yolks for the layers and gradually add the sugar and beat until whitened. Add the starches, pre-mixed with the baking powder. Finally, add the vanilla and beaten egg whites. Pour the mixture into greased and lightly floured oven dish, stir well and bake in a moderate oven until ready.

Divide the baked cake layer into 2 layers. Smear them with a syrup made from the boiled together water and sugar.

For the cream, beat the egg yolks and whites separately. Put the milk and sugar to boil. Dissolve the starch and flour in the water and once dissolved, add them to the yolks while continuously beating.

Pour this mixture into the milk and beat with a mixer. Pour in the vanilla and lemon zest and stir with a whisk until the cream thickens nicely. Allow it to cool and then mix in the beaten egg whites.

Stick the soaked cake layers together with this cream. Smear the cake generously with cream on top and make decorations as desired.


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