Sponge Chocolate Cake

fromRossi Novice
"A cake as soft as foam that melts in your mouth! Who could possibly resist?"
Preparation20 min.
Cooking20 min.
Тotal40 min.
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Simmer the butter, sugar, water and cocoa for 3-4 minutes. Set aside 1/4 of the mixture. To the remainder add two beaten egg yolks and the flour sifted with baking powder.

Finally, add the two beaten to snow egg whites and mix gently. Spread the mixture into a tray, pre-greased and lightly floured, or laid out with baking paper.

Bake about 20 minutes and check to see if it's ready with a toothpick. 5-6 minutes after removing it from the oven, brush the sides with the cocoa mixture.

Garnish with nuts or coconut if desired.find similar recipes here

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Comments (1)

07.11.2016 11:08
what is meant by 1 packet butter and 1 packet baking powder in this recipe? can u elaborate the actual quantity?

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