Danube Salad

Danube Salad
28/11/2013
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Preparation120 min.
Cook5 min.
Тotal125 min.
Servings15-20 jars
"You need to get a head start on preparing this salad, so it`s ready by the time winter sets in!"

Ingredients

  • cabbage - 13 lb (6 kg)
  • carrots - 6.5 lb (3 kg)
  • red peppers - 4.5 lb (2 kg)
  • green tomatoes - 4.41 lb (2 kg)
  • celery - 1 bunch
  • vinegar - 3 1/5 cups (750 ml)
  • sugar - 2 cups (500 g)
  • butter - 2 cups (500 g)
  • salt - to taste
  • black pepper - peppercorns
measures

How to make

Vinegar, sugar, salt and oil are mixed in a saucepan and boiled. The chopped vegetables (excluding the celery and parsley) are separately steamed in hot marinade.

Mix while still hot, add the chopped celery, parsley, black pepper, and arrange densely in jars with lids. Sterilize for 5 min.

After several weeks, the salad is ready to eat.

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