tastycraze.com»Recipes»Meat Dishes»Pork»Kebab»Valley Style Shaken Kebab

Valley Style Shaken Kebab

Maria KostoffMaria Kostoff
Novice
2673147
Elena Todorova
Translated by
Elena Todorova
Valley Style Shaken Kebab
Image: Vanya Georgieva
18/05/2013
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"The secret to a tasty kebab is shaking it well... and the spices."

Ingredients

  • pork - 28 oz (800 g) lean
  • onions - 8.8 oz (250 g)
  • parsley - 1/2 connection
  • black pepper
  • butter - 2/5 cup (100 g) cow
  • chillies - 2.
  • salt - to taste
measures

How to cook

The meat is cleaned and washed in cold running water, drain and cut it into pieces. Bit of meat is placed in a saucepan with butter and a little water and sauté over low heat with the lid over the top.

When the meat is tender add chopped onion, chopped peppers, black pepper and salt to taste. Periodically shake the closed pot. The finished meat is divided into 4 bowls and sprinkled with chopped parsley.

Rating

4.3
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