How to cook
Place them in the main bowl with the grapes, the fruit with 1 tablespoon freshly squeezed lemon juice. Sprinkle with 3 tablespoons brown sugar, a pinch of nutmeg and a pinch of cinnamon. Mix thus prepared salad and leave for 30 minutes to cool.
The ingredients listed are enough for four people. Serve the salad on a plate, the periphery of which you've garnished with almonds, covered with honey.