Deer Fillet

Rosi TrifonovaRosi Trifonova
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Elena Todorova
Translated by
Elena Todorova
Deer Fillet
20/06/2013
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
1
"An exceptional recipe - for enthusiasts and anyone hungry!"

Ingredients

  • venison - 5 oz (140 g) fillet
  • bacon - 3.5 oz (100 g)
  • flour - 2 tsp (10 g)
  • butter - 1 1/3 tbsp (20 g)
  • paprika - 1 tsp (5 g)
  • cream - 2 tbsp (30 g)
  • peppers - 1/2
  • sugar - 1 cube
  • mushrooms - 3.5 oz (100 g)
  • salt
measures

How to cook

Saute the fillets in half the butter, arrange sauteed mushrooms on top, cover them with a piece of bacon.

Let them bake in the oven with a little water or broth, served them with sauce poured over them, which is prepared as follows: fry the flour in the same amount of butter.

Add the paprika. Pour in the cream, and if necessary, pour in a little water. Add the finely chopped peppers. Once they soften, taste the sauce to see if it needs any more salt and sugar. Pour it over the fillets.

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