Saute the fillets in half the butter, arrange sauteed mushrooms on top, cover them with a piece of bacon.
Let them bake in the oven with a little water or broth, served them with sauce poured over them, which is prepared as follows: fry the flour in the same amount of butter.
Add the paprika. Pour in the cream, and if necessary, pour in a little water. Add the finely chopped peppers. Once they soften, taste the sauce to see if it needs any more salt and sugar. Pour it over the fillets.