Deer Steaks

20/05/2013
"Venison steaks - a dish to make even a gourmand`s mouth water."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4
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Ingredients

  • venison - 4 cutlets of 7 oz (200 g) each
  • onions - 12 small heads
  • sour cream - 2/5 cup (100 g)
  • broth - 1/2 cup
  • butter - 1/2 packet
  • chili peppers - 2
  • salt
  • thyme - 1 pinch
  • oil - 4 tablespoons oil, for marinade
  • vinegar - 6 tablespoons wine, for marinade
  • onions - 1 head finely chopped, for the marinade
  • thyme - 1 pinch
  • rosemary
  • black pepper
measures

Preparation

Put the cutlets for 6-8 hours in the marinade made from the products listed. Turn the meat over occasionally. Dry the marinated cutlets and fry with the onions in a pan with the butter.

Cut the chili peppers into slices, remove their seeds and add them in, along with the thyme. In the pan, put the broth and then the cream. Stew, until the meat is ready. Finally- add salt.

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