Bonbons with Rum and Cocoa

Bonbons with Rum and Cocoa

IvanIvan
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Bonbons with Rum and Cocoa
06/01/2014
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Preparation40 min.
Тotal40 min.
Servings40
"We treat our guests with homemade bonbons with rum and cocoa so that they feel appreciated!"

Ingredients

  • walnuts - 3 cups, chopped
  • powdered sugar - 2 cups
  • eggs - 2 yolks, boiled
  • rum - 1 tsp, or use cognac
  • cocoa - 1 tsp
  • orange zest - or lemon zest
  • for rolling
  • walnuts - chopped
  • chocolate sprinkles
measures

How to cook

Mix all the ingredients in the order listed above, thoroughly, until homogeneous.

From the mixture, shape identical bonbons. Then roll them in chopped nuts, chocolate sprinkles, cocoa or something else of your choice.

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