Bonbons with Rum and Cocoa

IvanIvan
Novice
4k
12
30
06/01/2014
"We treat our guests with homemade bonbons with rum and cocoa so that they feel appreciated!"
Preparation40 min.
Тotal40 min.
Servings40
Cook
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  • Rating5 out of 5

Ingredients

  • walnuts - 3 cups, chopped
  • powdered sugar - 2 cups
  • eggs - 2 yolks, boiled
  • rum - 1 tsp, or use cognac
  • cocoa - 1 tsp
  • orange zest - or lemon zest
  • for rolling
  • walnuts - chopped
  • chocolate sprinkles
measures

Preparation

Mix all the ingredients in the order listed above, thoroughly, until homogeneous.

From the mixture, shape identical bonbons. Then roll them in chopped nuts, chocolate sprinkles, cocoa or something else of your choice.

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