Donuts with Grated Chocolate

IvanIvan
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Donuts with Grated Chocolate
29/08/2013
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
"There exists a theory that grated chocolate neutralizes the fat from frying and we choose to believe it."

Ingredients

  • flour - 1 cup (250 g)
  • sugar - 2 tbsp (30 g)
  • eggs - 3
  • milk - 4/5 cup (200 ml)
  • yeast - 2 tsp (10 g)
  • salt - 1 tsp
  • oil - for frying
  • for sprinkling
  • chocolate - grated
  • powdered sugar
measures

How to cook

Dissolve the yeast in a little slightly warm milk. Add the sugar, flour, egg yolks and a little salt. Beat the egg whites into snow and add them to the other products.

Leave the dough in a warm for about 1 hour to rise. Knead and roll it out into a thin sheet 1/2″ (1 cm) thick. With a cup or cookie cutters, cut out circles and leave them for 30 minutes to rise, then fry in very hot oil until tender.

Sprinkle the hot donuts thoroughly with a mixture of grated chocolate and powdered sugar.

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