Melon Jam with Vanilla

"This will be the first time we have ever made jam from melons and we are extremely excited!"
Preparation30 min.
Cooking70 min.
Тotal100 min.
Be the first to cook this recipe
  • Views358
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • melons - 6.5 lb (3 kg) cleaned
  • sugar - 2 lb (1 kg)
  • lemon juice - 1 tablespoon freshly squeezed, or 1 tsp citric acid
  • vanilla - 2 packets


Cut the cleaned melon into small pieces. Put it in a strainer or cheesecloth and hang it to drain for 15-20 minutes in the dish in which you will boil the jam.

Put the fruits in with their juice and add sugar to taste - the more sugar you put in, the more dense the jam will become. Add the vanilla and stir well while it boils.

Finally, add the lemon juice and boil for another 5 minutes. Pour the finished melon jam into jars while still hot, close and flip over with the cap down.

Optionally, you can sterilize them for 30 minutes after they come to a boil.


5 1
4 1
3 1
2 0
1 0
Give your rating:



Be the first to comment