Stuffed Peppers with Rice and Tomatoes
Пълнени чушки с ориз и домати
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Stuffed Peppers with Rice and Tomatoes

Elena TodorovaElena Todorova
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Stuffed Peppers with Rice and Tomatoes
06/01/2014
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
6
"Should I add these Stuffed Peppers with Rice and Tomatoes to my list of Christmas Eve favorites?"

Ingredients

measures

How to cook

Remove the seeds from the peppers by carefully cutting the caps. Slice the onion. The tomatoes are peeled and grated.

Pour half of the oil in a heated dish and warm it. Fry half the onions until golden, add tomatoes and rice. Sprinkle with paprika, black pepper, salt to taste and pour in 1 cup of water.

Leave the prepared mixture to boil 6-7 minutes on medium heat. Stuff the peppers and fry them in the remaining oil. Put the stuffed peppers in a large pan.

Pour in the rest of the tomatoes and onions, pour in 1 cup of water and cook on low heat to thicken the sauce. Serve hot, sprinkled with parsley.

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