Baked Eggplant Patties

"We`ve whipped up some real crunchy meatballs from baked eggplant for you. You`ll practically inhale them and want seconds for sure."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • eggplants - 3 large
  • onions - 1 head
  • flour - 2 tbsp
  • oil - 2 - 3 tbsp
  • eggs - 1
  • flour - for rolling
  • oil - for frying
  • black pepper
  • salt


Bake the well cleaned eggplants until tender and peel while still warm. Crush them in a wooden mortar with a little salt.

Slice the onion and fry for a few minutes in hot oil. Sprinkle it with 2-3 tablespoons of flour and mix with the mashed eggplants.

Add the egg mixture and mix as desired. Leave the mixture to rest for 1-2 hours in refrigerator.

From it, shape balls, roll them in flour or breadcrumbs and fry until ready in highly heated oil.

Serve warm or cold, sprinkled with parsley and yogurt with garlic.


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