Lentils with Red Wine

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Preparation15 min.
Cooking80 min.
Тotal95 min.
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Soak the lentils in red wine and leave in a cool area for 12 hours (overnight). Drain the lentils of the wine (do not throw it away) and put them to boil with broth.

Add 1-2 cups of the wine and bay leaf to the soup. In a separate dish, fry the finely chopped onion until soft. Pour it into the lentils and cook over medium heat for 60 minutes.

Add the remaining vegetables, pre-cut into small pieces, and boil them until soft. Remove the soup from the heat and then season it with salt and black pepper.find similar recipes here

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