Baked Treats

"We often make them with the kids and then we all take pleasure in eating them."
Preparation15 min.
Cooking35 min.
Тotal50 min.
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  • eggs - 5
  • butter - 1/2 cup (125 g) (1 pack)
  • powdered sugar - 4/5 cup (200 g)
  • lemons - 1
  • flour - 4/5 cup (200 g)
  • marmalade - 4/5 cup (200 g) of your choice
  • powdered sugar - for sprinkling


Hard-boil 4 eggs and separate the yolks. Mix the butter with the sugar until whitened.

Add the yolks that you've passed through a sieve and the last raw egg yolk. While stirring constantly, add the flour and knead a soft dough. Put it for 1-2 hours in the refrigerator. Roll out the cooled dough into a sheet with a thickness of 1/4″ (0.5 cm).

Cut out an even number of circles or other shapes, make a hole in the middle in half of them. Bake the dough circles in a greased tray in a preheated moderate oven until ready.

Smear the ready circles with the marmalade. Sprinkle with a little powdered sugar and stick them together in pairs.


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