How to cook
A friend offered that I try his salad with buckwheat. He invented it, saying it was easy to make because it needs just a few products from the refrigerator. Even though it was kind of like an experiment, the salad was very tasty.
I hope you find it to your liking. Put the buckwheat into a small pot to cook with 1 1/2 cups of water. Once it is ready, leave it to cool.
Finally, season with oil.