Spicy Pork in a Pot

"You have no idea what kind of aroma began wafting from the clay pot as soon as we opened the lid."
Preparation30 min.
Cooking100 min.
Тotal130 min.
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If necessary, clean the meat of bones, skins and tendons. Wash under running water, dry it and cut it into pieces. Part of the meat can be replaced with liver - this dish is somewhat more appetizing.

Pour the pork pieces in a clay pot with butter and 1-2 cups of water. Heat and add the finely chopped onions, chili peppers, beans black pepper, crushed parsley and salt to taste.

Add 1 cup hot water and cover the top and put it on low heat. Sauté until the meat is softened.

Serve the dish warm, topped with fried butter.
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