Watermelon and Strawberry Kryushon
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Watermelon and Strawberry Kryushon

Elena TodorovaElena Todorova
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Watermelon and Strawberry Kryushon
18/08/2013
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
6-8

Ingredients

measures

How to make

We cut the cover of the watermelon off, carving the inside with a spoon. Put it into a deep pan, so that it remains straight.

Strawberries are added in line by line, each row sprinkled with plenty of sugar. When you fill watermelon to the brim with sugar, pour cognac, put back the cover and leave it to cool in the refrigerator for 24 hours.

The ready syrup is poured with fruits in a deep bowl. Add white wine, champagne, and about 4 cups (1 liter) of chilled mineral water. Add ice and present.

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