Steak Tartare

"For connoisseurs and anyone with an adventurous gourmet spirit."
Preparation30 min.
Тotal30 min.
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  • beef - 8 oz (225 g), filet mignon without veins and skins
  • eggs - 2 egg yolks
  • worcestershire sauce - 1 tsp, or use soya sauce
  • mustard - 1 tsp, to taste
  • onions - 2 tbsp, finely chopped
  • salt
  • black pepper - to taste
  • white pepper
  • oil - 1 tbsp
  • parsley - 1 tablespoon, chopped


The beef is chopped into very fine pieces. Knead in a bowl with 1 egg yolk from a fresh egg and 1 tablespoon of oil, Worcestershire sauce, mustard, crushed onions, parsley and all the spices.

If you prefer, do not put the yolk into the meat. Press this mixture into a bowl and invert it onto a plate. Make a hollow in the middle and put the second yolk inside.

Serve the Tartare steak with toast, if desired garnished with finely diced onion, pickles, capers or a chili pepper.

Mix the minced meat with yolk and spread it on toast.find similar recipes here

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