Roasted Corn

28/11/2013
Donny Marinova
fromDonny MarinovaNovice
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings6
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Ingredients

  • corn - 3 - 4 cobs
  • lemon zest - 1/2 tsp, grated
  • brown sugar - 1/3 cup (80 g)
  • soya sauce - 3 tablespoons
  • olive oil - 2/5 cup (100 ml)
  • black pepper - to taste
  • salt
  • butter - for garnishing

Preparation

Clean the corn cobs and cut each in 3-4 parts. Mix all other products and top the corn pieces with this marinade.

Allow to marinate for 2 hours in a covered container, occasionally stirring. Then place the pieces of corn on wooden skewers and put them on a preheated grill.

Smear with marinade and turn them to get evenly toasted. Serve the corn still warm, smeared with butter.
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