Chicken with Potatoes in a Glass Cook Pot

"You do know what the dishes cooked in a glass cook pot are like right? So tasty you can never get enough!"
Preparation20 min.
Cooking50 min.
Тotal70 min.
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  • chicken - 2 lb (1 kg) whole or just the legs
  • potatoes - 28 oz (800 g) fresh
  • water - 3 1/3 tbsp (50 ml)
  • salt
  • mixed spices
  • lemon juice - 2 tablespoons
  • black pepper - 1 tsp
  • oil - about 1/5 cup (60 ml)


Prepare a large glass cooking pot with a lid and put some oil on the bottom, you have to rub it evenly on the bottom and sides.

Portion the chicken, if using a whole chicken. The pieces are rubbed with spices and sprinkled with lemon juice. Leave for half an hour in a cool area.

The potatoes are cleaned and cut as needed. Pour them into a pan and also season with spices by choice. Top with chicken pieces and gently press them into the potatoes.

Soak with water and oil. Put the lid on and put it to bake at 392°F (200 °C) for 30-40 minutes. Then remove the lid and bake another 10 minutes (or until ready), without it.


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