Quick Sponge Cake

"A quick, tasty, fluffy and easy sponge cake that takes just 15 min. to make"
Preparation15 min.
Cooking45 min.
Тotal60 min.
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  • eggs - 6
  • powdered sugar - 6 tablespoons
  • flour - 6 tablespoons
  • for the glaze
  • whipped cream
  • marmalade - by choice


Separate the whites from the yolks. Using a mixer, beat the egg whites to thick snow. Add the flour little by little, while stirring very gently.

Then add the beaten with the sugar yolks. Pour the finished mixture into a pre-buttered and floured cake form for baking. Bake until ready in a preheated 356°F (180 °C) oven.

Let the baked layer cool. Remove it from the form and using a suitable knife, cut it 2-3 cake layers. Smear each of the layers with a mixture of whipped cream and / or your favorite jam.

Finish off with whipped cream only. You can pour in a glaze if you desire. Place for 2 hours in the refrigerator and serve.


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