French-Style Roasted Chicken

IvanIvanНовак
28/08/2013
"After finding the best French cookbook we picked out this recipe especially for you."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4
Cook
Be the first to cook this recipe
  • Views135
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • chicken - 1
  • mushrooms - 10.5 oz (300 g) champignons or others
  • bacon - 5 oz (150 g) sliced
  • oil - 1/2 cup
  • parsley
  • black pepper
  • salt

Preparation

Rub the cleaned chicken with salt and black pepper inside and out. Slice the mushrooms into small pieces and stew them until soft in a little oil.

Sprinkle with fresh, finely chopped parsley and use the prepared mixture to stuff the chicken. Cover the stuffed chicken with slices of bacon, tie it with string and bake everything in a moderate oven until tender.

You can serve it with mashed potatoes or a salad of your choice.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment