French-Style Roasted Chicken
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French-Style Roasted Chicken

IvanIvan
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French-Style Roasted Chicken
28/08/2013
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Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4
"After finding the best French cookbook we picked out this recipe especially for you."

Ingredients

  • chicken - 1
  • mushrooms - 10.5 oz (300 g) champignons or others
  • bacon - 5 oz (150 g) sliced
  • oil - 1/2 cup
  • parsley
  • black pepper
  • salt
measures

How to cook

Rub the cleaned chicken with salt and black pepper inside and out. Slice the mushrooms into small pieces and stew them until soft in a little oil.

Sprinkle with fresh, finely chopped parsley and use the prepared mixture to stuff the chicken. Cover the stuffed chicken with slices of bacon, tie it with string and bake everything in a moderate oven until tender.

You can serve it with mashed potatoes or a salad of your choice.

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