Strawberry Soup

IvanIvan
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Strawberry Soup1 / 3
29/08/2013
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
"Strawberry Soup with ice cream that brings an exhilarating cool during the summer heat waves!"

Ingredients

measures

How to cook

Set aside about 3.5 oz (100 g) strawberries, ones that are a bit more firm and small. Blend the rest of the strawberries.

Dissolve the sugar in 2 cups (500 ml) of cool water and pour it over the strawberries. Mix well, add the white wine and freshly squeezed lemon juice.

Stir until you get a homogeneous mixture, put it in the fridge to cool.

Serve with whole pieces of strawberries and ice cream if desired.

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