Strawberry Soup

Galia Vaseva
fromGalia VasevaNovice
"Strawberry Soup with ice cream that brings an exhilarating cool during the summer heat waves!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
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Set aside about 3.5 oz (100 g) strawberries, ones that are a bit more firm and small. Blend the rest of the strawberries.

Dissolve the sugar in 2 cups (500 ml) of cool water and pour it over the strawberries. Mix well, add the white wine and freshly squeezed lemon juice.

Stir until you get a homogeneous mixture, put it in the fridge to cool.

Serve with whole pieces of strawberries and ice cream if desired.find similar recipes here

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