Gingerbread with Almonds

"At the heart of every gingerbread cookie there`s always room for an almond, just like in my heart there`s always room for another gingerbread cookie with almond."
Preparation15 min.
Cooking40 min.
Тotal55 min.
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Pour the honey in with the butter and heat them on low heat until the honey melts. With stirring, add the flour, sugar, beaten eggs and baking soda.

You'll get a soft dough, leave it in a warm place for 1 hour. From the dough, roll out a sheet with a thickness of 1/2″ (1.5 cm). Cut out the desired shapes and arrange them with some spaces between them in a pre-greased and floured pan.

Glaze them with a mixture of cream and egg yolk. In the center of each, put 1 almond and bake.

Bake the gingerbread cookies in a preheated 356°F (180 °C) oven for about 35-40 minutes.find similar recipes here

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