Baked Pastry Pie

Fat BerthaFat BerthaNovice
"A little secret - phyllo pastry is tastiest when the sheets are baked on an old-fashioned iron stove."
Preparation50 min.
Cooking50 min.
Тotal100 min.
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  • flour - 1 2/3 cups (400 g)
  • water - 4/5 cup (200 ml)
  • salt - 1 tsp
  • feta cheese - 9 oz (250 g)
  • butter - 1/2 cup (125 g)
  • eggs - 4


Knead a smooth dough of the flour, water and salt. Roll out 7-9 thin sheets using a thin rolling pin.

Bake the sheets without any oil on both sides - leave only the bottommost and topmost ones unbaked. Arrange the pastry sheets on top of one another in a pan and sprinkle a mixture of feta cheese and eggs between each layer.

Pour plenty of melted butter over the top. Put the pie to bake in a moderately heated oven.

Sprinkle the baked pastry pie with water and smother with a towel for a few minutes.


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