Spanish Apple Pie

Elena TodorovaElena Todorova
Novice
40421
Spanish Apple Pie
09/09/2013
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
10

Ingredients

  • flour - 1 cup (250 g)
  • baking powder - 1 pack
  • cinnamon - 1/2 tsp
  • powdered sugar - 1/2 cup
  • lemons - 1.
  • eggs - 2.
  • sherry - 3 tbsp sweet
  • olive oil - 1/2 cup
  • for the filling
  • green apples - 17.5 oz (500 g)
measures

How to cook

The baking powder is sifted with the flour and mixed with cinnamon, powdered sugar and lemon rind.

Make a well and put eggs inside, sherry, olive oil and freshly squeezed lemon juice. Mix until uniform.

Thoroughly washed apples are peeled and cleaned of their seeds and cores, then cut into cubes and added to the prepared batter.

Pour everything in pre-greased mold and bake in a preheated 360°F (180 °C) oven. Cake is ready in about 40-45 minutes.

Rating

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