Having softened, add the minced meat and stir until it breaks apart and fries. Pour in some red wine and allow it to evaporate.
Pour in the tomato juice, sprinkle oregano and simmer until the juice is reduced.
Boil the tagliatelle in a bowl of lightly salted water according to package directions. When done, drain them and distribute into dishes.
Pour the sauce into each plate of tagliatelle, sprinkle as desired with a little parmesan cheese / cheese and chopped parsley.