How to cook
Pour the finished mixture into a suitable container and freeze in freezer for 60 minutes. Remove, beat with mixer for at least 4 minutes and put the mixture in a refrigerator again. The procedure is repeated three times.
Then leave the ice cream for 3-4 hours in the freezer to harden completely. Serve the mascarpone ice cream with crushed walnut kernels, biscuits, or fruit of your choice.