Chocolate Banana Cake

"A yummy homemade cake for the everyday that you`ll find tastes best during the summer heatwaves."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • ice cream - 2 cups (500 g), vanilla
  • bananas - 4
  • honey - 1/2 cup
  • chocolate syrup - 8 tsp
  • biscuits - 1 1/2 cups, chocolate, crumbled
  • peanut butter - 5 tbsp
  • cocoa - for sprinkling


Crush the biscuits into crumbs and mix them with half the amount of honey and peanut butter. Mix until you get a thick mixture, then spread it along the bottom of a cake mold. Peel and mash the bananas with a fork.

In a suitable container with non-stick coating, mix the bananas with the rest of the honey and boil on medium heat to thicken – about 5-6 minutes. Leave the prepared mixture to cool completely, then cover the base of the cake with it.

With a mixer, gently mix the ice cream until you get a cream-like sludge and distribute it evenly over the banana mixture. But the prepared cake in the freezer for at least 4 hours.

Before presenting, pour the chocolate syrup on top along with chocolate sprinkles and sliced bananas.find similar recipes here

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