How to cook
Leave these products for 20 minutes, stirring occasionally until the sugar melts. In a dry bowl, beat the cream. With stirring, add 4 tablespoons of lemon to the port and stir vigorously until the cream thickens again.
Beat the egg whites into foam and add them to the cream-lemon mixture. Distribute the prepared mixture into 6 cups, put them in the refrigerator for 1 night.