Lemon Sorbet

Elena TodorovaElena Todorova
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Lemon Sorbet
03/09/2013
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6
"As sweet as sorbet? Nope, as sweet as lemon sorbet."

Ingredients

  • lemons - 1 large
  • port - 3 1/3 tbsp (50 ml)
  • powdered sugar - 3 1/3 tbsp (50 g)
  • cream - 1 1/5 cups (300 ml)
  • eggs - 2 whites
  • fruits - for decoration
measures

How to cook

Squeeze out the lemon juice and grate the rind on a fine grater. In a deep container, soak the grated lemon rind with 3 tablespoons lemon juice, wine (port), and powdered sugar.

Leave these products for 20 minutes, stirring occasionally until the sugar melts. In a dry bowl, beat the cream. With stirring, add 4 tablespoons of lemon to the port and stir vigorously until the cream thickens again.

Beat the egg whites into foam and add them to the cream-lemon mixture. Distribute the prepared mixture into 6 cups, put them in the refrigerator for 1 night.

Remove from the refrigerator at least 10 minutes before serving. You can decorate with strawberries, raspberries or other fruits. Dust them with powdered sugar.

Rating

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