Oat Cookies

GerganaGergana
Novice
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Oat Cookies
27/11/2013
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
18 pcs.
"Forget work for a moment because it`s time for a cup of coffee and tasty oat cookies."

Ingredients

  • brown sugar - 2/5 cup (100 g)
  • sugar - 2/5 cup (100 g) white
  • butter - 2/5 cup (100 g) softened, or margarine
  • eggs - 1 large
  • milk - 1 tablespoon
  • flour - 2/3 cup (150 g)
  • baking soda - 1/2 tsp
  • baking powder - 1/2 tsp
  • salt - 1/2 tsp
  • oats - 2/5 cup (100 g)
  • cinnamon - 1/2 tsp
  • raisins - 2/5 cup (105 g)
  • lemon zest - 1 teaspoon, grated
measures

How to cook

Preheat the oven to 300°F (150 °C) and brush a parchment paper sheet in the tray. In a large bowl, beat both sugars and the butter.

Add the egg, vanilla and fresh milk. Beat them until you get a homogeneous mixture.

In a small bowl, sift and mix the flour, baking soda, baking powder and salt. Add the mixture to the butter and mix it well. Add oatmeal, cinnamon, raisins and lemon zest. Mix well.

Measure out 1 tablespoon of mixture for each cookie. Arrange them with 2 3/4″ (7 cm) of space between them.

Bake them for 8-10 minutes until toasted.

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