Homemade Tomato Sauce with Spices

11/02/2014
Ivan
fromIvanNovice3990
"A universal homemade tomato sauce, for making steaks and spaghetti that much yummier!"
Preparation20 min.
Cooking70 min.
Тotal90 min.
Servings6
Cook
Be the first to cook this recipe
  • Views79
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • tomatoes - 1 can + 2 tomatoes + 2 tablespoons tomato paste
  • onions - 1 head
  • garlic - 2 - 3 cloves
  • oregano - 1 tsp, dried
  • basil - 1 tsp, dried
  • salt
  • black pepper - 1 tsp, ground
  • starch - 1 tsp, optional
  • oil - about 1/5 cup (65 ml)

Preparation

Blend/mash the canned tomatoes and chopped fresh tomatoes. Heat 1/5 cup (60 ml) of oil and fry the finely chopped onion, then add the garlic once it becomes soft.

After about 1 minute of stirring, add the tomato paste, mix again for about 30-40 seconds and add the mashed tomatoes. Allow the sauce to boil over low heat and top with 2/3 cup (150 ml) of water. The sauce should be reduced and thickened slightly.

Pass it through a fine strainer and return it to the heat. After boiling, add the starch diluted with a little water with and the spices. Stir for a few minutes and remove from the heat.

Use the sauce for pasta, fried and baked dishes.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook