Fragrant Strawberry Souffle

Preparation15 min.
Cooking25 min.
Тotal40 min.
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Carefully clean and wash the strawberries. Allow them to drain their water and sprinkle with 1/3 of the sugar. The remainder of the sugar is broken down into foam with the yolks.

Stir constantly and add the flour, baking powder, grated lemon rind, vanilla, 1 pinch salt, cream and egg whites, which are beaten into hard snow. To the fluffy mixture is added the drained from the strawberries juice and mix until you get a smooth mixture.

Pour the souffle mixture into a pre-buttered pan or small shapes and bake on low (in a 248°F (120 °C) to 284°F (140 °C) oven ) until ready.
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