Potato Pie with Sheep Cheese
Пататник с овче сирене
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Potato Pie with Sheep Cheese

Elena TodorovaElena Todorova
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Potato Pie with Sheep Cheese
13/09/2013
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Preparation
45 min.
Cooking
40 min.
Тotal
85 min.
Servings
8
"You can`t make a potato pie like this in the city because you need both all natural sheep`s cheese and homegrown eggs."

Ingredients

  • potatoes - 2.21 lb (1 kg)
  • sheep cheese - 7 oz (200 g)
  • cow butter - 4/5 cup (200 g)
  • rice - 2/5 cup (100 g)
  • eggs - 1.
  • flour - 2/5 cup (100 g)
  • salt
  • mint
  • black pepper
measures

How to cook

Knead smooth and firm dough from flour and a little salt water Boil the rice in salted water and drain.

Peel the potatoes, wash them and dry them. Grate them and mix them with rice, egg, crumbled cheese, butter, salt, mint and black pepper.

Roll sheets of dough. Put one on the bottom of a buttered baking dish, spread the filling on top and cover with the second crust.

Pinch the edges nicely and insert the pie to bake in moderate heated oven until golden.

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