Greek Meat Pie

"So delicious and aromatic that I have no hesitations about having it for dinner."
Preparation25 min.
Cooking35 min.
Тotal60 min.
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  • mutton - 17.5 oz (500 g)
  • eggs - 1.
  • flour - 3 1/5 cups (750 g)
  • olive oil - 2/5 cup (100 g)
  • butter - 2/5 cup (100 g)
  • yogurt - 2/5 cup (100 g)
  • black pepper
  • salt


The meat is cut into pieces and excess fat removed and then it is fried in a heated oil until golden brown. When fried evenly, pour water and boil for at least 35-40 minutes on low heat until soft.

Sift the flour. In the middle of it, make a well, in which you put the egg, yogurt and a little water to get a medium hard dough. Dough is put away for 1 hour in a warm place, then split into 10 balls which are rolled into a thick crust.

8 of the pastry crusts are baked in the oven. The other two are rolled. Put one to cover the bottom and sides of a pre-greased tray. It is covered with mutton and a little broth. Add the baked pastry, which is crushed.

The top is covered with another unbaked crust. Greek meat pie in is baked in a preheated 356°F (180 °C) oven for about 35 minutes.


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