Fondue with White Cheese
Фондю с бяло сирене
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Fondue with White Cheese

IvanIvan
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Fondue with White Cheese
06/01/2014
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4-6
"Sharpen your forks, slice your bread and come on down for some Fondue"

Ingredients

  • garlic - 1 clove
  • butter - 1/5 cup (60 g)
  • flour - 1/2 cup
  • milk - 1 1/2 cup
  • pecorino - 1 cup, grated
  • white cheese - 1 cup
  • salt - 1/2 tsp
  • sherry - 4 tablespoons or dessert wine
  • bread - French bread for serving
measures

How to cook

Rub the fondue pot with garlic. Melt butter, add flour and stir and fry for 2-3 minutes.

Slowly top up with milk while stirring. Add the cheeses and stir gently until the blend thickens.

Finally, season with salt and pour in the sherry. Serve the fondue with bread bites.

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