Super Tasty Crumbed Eggplant

"You probably already know that every minute spent in the kitchen pays off one hundred fold when you serve the prepared dish at the table."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Be the first to cook this recipe
  • Views168
  • Views per month3
  • Views per week0
  • Rating4 out of 5


  • eggplants - 2.21 lb (1 kg)
  • flour - for rolling
  • eggs - 4 - 5 beaten
  • breadcrumbs - for rolling
  • salt - for sprinkling
  • oil - for frying


Wash the eggplants, cut them into circles or ellipses with a thickness of about 0.4″ (1 cm). Abundantly salt and arrange them in a tray at an angle.

After 20-30 minutes, wash them and dry them well with paper. Optionally, you can sprinkle them with pepper. Heat oil in a deep frying pan.

Dip each piece of eggplant consistently flour, beaten egg and breadcrumbs. Lightly fry to a delicious tan on both sides.

Ready fried eggplants can drain on a wire rack with a tray underneath. Serve them as a side dish or main dishes, optionally with white sauce or tomato sauce.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment