Lemon Semolina Halva

IvanIvan
Новак
27/11/2013
"A favorite dessert - Lemon Semolina Halva with a lemon taste!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
Cook
Be the first to cook this recipe
  • Views990
  • Views per month14
  • Views per week1
  • Rating4 out of 5

Ingredients

  • semolina - 1 cup
  • butter - 1/2 cup (125 g)
  • lemons - juice of 1 - 2 lemons + grated lemon zest
  • essence - 1 ampoule, lemon
  • sugar - 1 cup
  • water - 2 cups
  • rose water - 2 tbsp

Preparation

Mix the water, sugar, lemon juice and zest with rose water and let them boil. Then remove the syrup and let it cool.

Heat the butter and fry until the semolina turns golden. Gently, while stirring, add the warm syrup. Stir on low heat until the semolina thickens and flavor it with the essence.

Distribute the semolina halva in a lightly greased tray and let it cool well. Serve lemon semolina halva cut into pieces.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment