Baked Cottage Cheese with Raisins

IvanIvan
Novice
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11
30
02/09/2013
"Stir, bake and eat - should we repeat that or do you think you can handle it?"
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4-6
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Ingredients

  • cottage cheese - 2 lb (1 kg)
  • eggs - 5
  • sugar - 1 cup
  • flour - 5 tbsp
  • lemons - 1
  • raising agent - 1/2 tsp
  • cream - 4/5 cup (200 g)
  • raisins - 3.5 oz (100 g) large
measures

Preparation

In suitable deep bowl, beat the cream with the cottage cheese, eggs and sugar. To them, gradually add the sifted flour, raising agent and finely grated lemon peel.

Mix the mixture until uniform. Wash raisins with hot water, and add them to other products. Stir again to distribute equally.

Pour the mixture into a pre-greased oven dish and bake for about 35 minutes in a preheated 356°F (180 °C) oven.

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